Wonderful is run by three professional crew with over 45 years experienc between them.
They share duties and train each other in their respective skills so that service can be maintained under any circumstances.
This style of yacht management has led to a more enjoyable and safe working environment for them and has led to many innovative improvements that filter down and enhance our guests time onboard.
Capt. Warren East.
Warren has been sailing snce he was 7 years old. After finishing university in 1994 he started sailing commercially and found himself hooked on catamarans shortly after. Starting out on smaller cats and working his way up to custom built models he now stands at the helm of Wonderful which he was commissioned to design and project manage back in 2001.
3 years of experience in the design field and 6 years of catamaran sailing experience, led to the production of this stunning yacht.
Warren holds a commercially endorsed 3000 tonnes ( class 4 ) licence awarded by the Maritime Coastguard Agency. As of December 2008, Warren has completed 311 charters around the world and has sailed close to 180.000 miles.
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CHEF. Elizabeth Lee.
Elizabeth has been onboard since March 2006 and she has completed over 40 charters onboard. Born in Nova Scotia, from an early age found herself messing around on boats with her older brother and sisterwho both working proffessionally within the marine industry. After leaving home to go to study and work in Whistler. BC, she quickly found herself running restaurants and making plans for her future in home catering service.
her flare for business is refreshing and her goals are high. Both her and warren are presently working on a book which will demonstrate her flare and creativity.
A visit to the galley during a charter will bring a smile to her face and you may even end up being roped into preparing a delicate component of the evenings dish. She loves to teach in the kitchen and you can only really see her true enthusiasm and love for food when she is concocting one her tantalizing specials.
With a history of great success in culinary competitions both in and outside the yacht industry, she is monumental in the teams efforts to guaranteeing an amazing vacation onboard.
Her book " MADE WITH LOVE " will be available at the end of summer 2009 and will be a must for anyone with a love for food.
Elizabeths is also a keen photographer and plays a major role in photographically documenting our charter guests vacations.
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